Egg Foo Young: The Westernized Version

• 225 g (8 oz) boneless, skinless chicken breasts, cut into 2.5 cm (1 in) cubes
• 1 egg white

Combine the chicken with the egg white, ½ teaspoon of salt and the cornflour, mixing well, and refrigerate for 20 minutes.

Heat a wok until it is very hot and then add the groundnut oil. When the oil is very hot, remove the wok from the heat and immediately add the chicken pieces, stirring vi