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2–4
Easy
By Ken Hom
Published 1998
Here is yet another delightful variation on the egg theme: congenial eggs and Chinese barbecued pork.
This recipe brings back memories of my Chicago childhood. My mother’s cousin, whom I knew as Third Uncle, was the Chinatown roaster. He had the commercial ovens and he would prepare all of the roast duck, whole roast pig and barbecued pork for the entire Chinese community, as well as for festivals and banquets. Whenever he visited our home, he would bring with him some samples of th
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