Label
All
0
Clear all filters

Stir-fried Eggs with Barbecued Pork

Rate this recipe

Preparation info
  • Serves

    2–4

    • Difficulty

      Easy

Appears in

By Ken Hom

Published 1998

  • About

Here is yet another delightful variation on the egg theme: congenial eggs and Chinese barbecued pork.

This recipe brings back memories of my Chicago childhood. My mother’s cousin, whom I knew as Third Uncle, was the Chinatown roaster. He had the commercial ovens and he would prepare all of the roast duck, whole roast pig and barbecued pork for the entire Chinese community, as well as for festivals and banquets. Whenever he visited our home, he would bring with him some samples of th

Ingredients

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title