Sweet-and-sour Dipping Sauce

Name: Sweet-and-sour Dipping Sauce
Cuisine: Chinese
Ingredients: 2 teaspoons light soy sauce; 120 ml (4 fl oz) puréed canned tomatoes or passata; 120 ml (4 fl oz) puréed canned tomatoes or passata; 3 tablespoons Chinese white rice vinegar; 2 tablespoons sugar

Preparation info

Difficulty
Easy

Appears in

Easy Family Dishes

By Ken Hom

Published 1998

About

Ingredients

120 ml (4 fl oz) puréed canned tomatoes or passata
2 tablespoons

Sauce
Vegan

Method

Heat all the ingredients for the dipping sauce in a small saucepan and simmer for 5 minutes over a very low heat. Transfer the sauce to a small bowl to cool. Make this sauce ahead of time and leave it to cool until you are ready to use.