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Sweet-and-sour Dipping Sauce
Preparation info
- Difficulty
Easy
Appears in
By Ken Hom
Published 1998
Ingredients
120 ml 4 fl oz 2 tablespoons
Method
Heat all the ingredients for the dipping sauce in a small saucepan and simmer for 5 minutes over a very low heat. Transfer the sauce to a small bowl to cool. Make this sauce ahead of time and leave it to cool until you are ready to use.
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