Appears in
- About
Ingredients
- 6 large eggs
- 1½ tablespoons heavy cream
- ¼ cup white ched
Method
- In a large bowl, whisk together eggs, cream, salt, pepper and cheese, and set to the side.
- In a large heavy nonstick skillet over medium-low heat, melt butter.
- Add vegetables and sauté until slightly softened.
- Add crab to vegetables.
- Pour in egg mixture and season with salt, pepper and cumin.
- Occasionally scrape bottom of