Name: Crab and Vegetable Scramble Avocado Toast
Ingredients: ¼ cup white cheddar cheese; Kosher salt and freshly ground pepper; 1½ tablespoons heavy cream; 1 teaspoon cumin; 8 ounces lump crabmeat, picked for shells; 2 tablespoons cilantro, chopped; 2 garlic cloves, minced; 6 asparagus, chopped; ½ small red onion, minced; ½ red bell pepper small, diced; 6 large eggs; 2 tablespoons unsalted butter; Sriracha; 3 avocados, halved, pitted, peeled and sliced; 4 large slices country-style bread, toasted (any type of bread will work just fine)

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

6 large eggs
1½ tablespoons heavy cream
¼ cup white ched

Method

In a large bowl, whisk together eggs, cream, salt, pepper and cheese, and set to the side.
In a large heavy nonstick skillet over medium-low heat, melt butter.
Add vegetables and sauté until slightly softened.
Add crab to vegetables.
Pour in egg mixture and season with salt, pepper and cumin.
Occasionally scrape bottom of

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Crab and Vegetable Scramble Avocado Toast

Ingredients

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