Crab and Vegetable Scramble Avocado Toast

Name: Crab and Vegetable Scramble Avocado Toast
Ingredients: 6 large eggs; 2 tablespoons cilantro, chopped; 8 ounces lump crabmeat, picked for shells; ½ small red onion, minced; 2 tablespoons unsalted butter; 6 asparagus, chopped; ¼ cup white cheddar cheese; 3 avocados, halved, pitted, peeled and sliced; 4 large slices country-style bread, toasted (any type of bread will work just fine); Kosher salt and freshly ground pepper; 1 teaspoon cumin; 2 garlic cloves, minced; Sriracha; 1½ tablespoons heavy cream; ½ red bell pepper small, diced

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

6 large eggs
1½ tablespoons heavy cream
¼ cup white ched

Pescatarian
Breakfast

Method

In a large bowl, whisk together eggs, cream, salt, pepper and cheese, and set to the side.
In a large heavy nonstick skillet over medium-low heat, melt butter.
Add vegetables and sauté until slightly softened.
Add crab to vegetables.
Pour in egg mixture and season with salt, pepper and cumin.
Occasionally scrape bottom of