Heirloom Tomato and Watermelon Salad

For Salad

• 3 pounds medium and large mixed heirloom tomatoes, cut into ½ -inch wedges
• 3 cups watermelon, seeded and cubed

1. In a large bowl, combine tomatoes, watermelon, kiwi, avocado and onion.
2. In a separate bowl, whisk together lemon juice, garlic, agave, coriander and grape seed oil.
3. Season with salt.
4. Pour vinaigrette over tomato mixture.
5. Fold in cilantro, and adjust seasonings.