Mutton Snapper Provençal with Roasted Garlic Cauliflower Puree

Provençal Sauce

1. Heat two tablespoons of the olive oil in a medium saucepan over medium-high heat.
2. Add the onion and garlic to the pan, and sauté stirring often until softened but not browned.
3. Add in the tomato paste, and stir to combine.
4. Add the fire-roasted tomatoes, wine, bay leaf, anchovy paste and ol