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as a main courseEasy
By Beverly Cox and Martin Jacobs
Published 2006
Many of the Spanish settlers who immigrated to Cuba between the sixteenth and nineteenth centuries were from the province of Galicia. Caldo gallego is a hearty peasant dish that remains popular in Cuba today.
If you have a pressure cooker, you may use it instead of the Dutch oven to speed up the cooking; see the instructions in the recipe for Frijoles Negros (Classic Cuban-Style Black Beans).