Arroz Frito

Fried Rice

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

  • About

The first Chinese immigrants arrived in Cuba as coolies (indentured servants), imported by Spanish settlers in the mid-1800s to work in the sugarcane fields. Most were men from the Chinese province of Guangdong. After their eight-year contracts were fulfilled, most stayed on, and settled in what was to become El Bario Chino de la Habana (Havana’s Chinatown). As in the United States, many Chinese immigrants opened restaurants and made a definite impact on Cuban cooking. Today, fried rice is