Chilindrón de Carnero

Lamb Stew

Preparation info
  • Serves


    • Difficulty


Appears in
Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

  • About

In the small fishing village of Santa Fe on the outskirts of Havana, the Pacheco family has a simple paladar (a private restaurant) in the garden of their house overlooking the sea. Our friend Susana, who is a great cook herself, and her charming son George took us to this special place.

The menu depends on what fish was freshly caught that morning and what meats, raised by the family and neighbors, are available. All of the dishes are prepared with vegetables and herbs gathe