Name: Frituras de Maíz Dulce (Sweet Corn Fritters)
Yield: Makes 16 to 18 fritters; Serves 4 to 6
Cuisine: Cuba
Ingredients: ½ teaspoon salt; 1 cup pureed fresh or frozen corn kernels; ½ cup all-purpose flour; 1 large egg, lightly beaten; ½ teaspoon baking powder; 5 tablespoons sugar; ½ teaspoon aniseed; Powdered sugar; Vegetable oil for deep-frying

Preparation info

Makes 16 to 18 fritters; Serves
4 to 6

Difficulty
Easy

Appears in

Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

About

Corn, a gift to Cuban cooking from the island’s early Taino inhabitants, makes wonderfully delicate fritters. The sweet fritters here are a delicious snack to eat with a cup of coffee or hot chocolate. To make a savory version, reduce the sugar to 1 tablespoon, add 2 tablespoons finely minced onion,

Ingredients

Method

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Ingredients

Method

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