Corn, a gift to Cuban cooking from the island’s early Taino inhabitants, makes wonderfully delicate fritters. The sweet fritters here are a delicious snack to eat with a cup of coffee or hot chocolate. To make a savory version, reduce the sugar to
In a mixing bowl, combine the corn puree, egg, sugar, aniseed, and salt. Sift the flour and baking powder together into the corn mixture and stir to make a batter. In a deep-fryer or a deep, heavy skillet, heat at least
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