These sweet, delicate little pastries are the perfect complement to a strong, flavorful cup of café Cubano. Grated coconut in heavy syrup, which is sold in cans at many Latin American grocery stores, makes these tiny turnovers a snap to make.
Make the dough: Sift the flour, then sift it again with the sugar, baking powder, and salt. Set aside. In a large bowl, use a heavy-duty electric mixer to combine the cream cheese and butter until well blended. Gradually add the flour mixture and stir until thoroughly incorporated. Turn the dough out onto a lightly floured surface and knead until smooth. Cover the dough and refrigerate for at least 30 minutes.
Roll the dough out as thinly as possible. Using a
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