Devilish Eggs

Deviled eggs seem to go in and out of fashion in restaurants and bars, sort of like the trending of cupcakes, but of course home cooks are always going to make both. I really like how versatile deviled eggs are — you can add bacon, caviar, or any number of tasty things to them. My best deviled egg advice is to never skip the ice-water bath, and that complete cool down of the eggs, before you peel them. That stops the cooking, of course, but it also makes a huge difference in terms of removi