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Palets
- Difficulty
Complex
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
These small, flat palets that brighten up Christmas tables are prepared like chocolate disks. Embellish them with gold or silver leaf for a little glamour.
Ingredients
10 ½ oz. 300 g - Sheets of edible gold or silver leaf
Method
Spoon the tempered chocolate into the piping bag and pipe out small quantities onto the paper or plastic. Decorate with a small piece of gold or silver leaf and cover with a second strip of parchment paper or plastic. Flatten slightly with a ruler. Leave to set at room temperature for about 1 hour before using.
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