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Complex
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
Chocolate is very flexible in its creative potential. When used as sculpting material, it fixes the light so you can play on contrasts between matte and shiny textures.
Oil a perfectly flat baking sheet using a sheet of paper towel and stick a sheet of acetate to it, smoothing out all the air bubbles. Pour onto it a line of tempered chocolate (1) and spread it out with the spatula.
Before the chocolate hardens, make back-and-f
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