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Chocolate-Almond Streusel
Preparation info
- Difficulty
Easy
Appears in
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
This crumb recipe adds texture to many desserts, and is often an interesting component in verrines: layered desserts in shot glasses.
Ingredients
- Generous
⅓ cup 2 ⅔ oz. 75 g 1
Method
Combine the brown sugar, ground almonds, cocoa powder, flour, and fleur de sel in a mixing bowl. Cut the butter into small dice and mix it into the preparation using your hands until it forms a crumbly texture (1).
Chill for at least 30 minutes.
Part of
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