Milky Chocolate Jelly

Name: Milky Chocolate Jelly
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: ½ vanilla bean; 3 ¼ cups (800 ml) whole milk; ¾ cup (200 ml) whipping cream; 1 ½ cups (10 ½ oz./300 g) granulated sugar; 5 ½ oz. (7 tablespoons/150 g) glucose syrup; 2 ½ tablespoons (1 ¾ oz./50 g) honey; 3 ½ oz. (100 g) milk chocolate, 40 percent cocoa; 3 ½ oz. (100 g) milk chocolate, 40 percent cocoa

Preparation info

Serves
6–8

Difficulty
Medium
Ready in
1 hr 30

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Ingredients

½ vanilla bean
3 ¼ cups (800 ml) whole milk
¾

Preserve
Vegetarian
Gluten-free
Microwave

Method

Sterilize your jars before using them: leave them in a 200°F (90°C–95°C) oven for 20 minutes.

Slit the ½ vanilla bean lengthways and scrape out the seeds into the milk. Bring the milk, cream, sugar, glucose syrup, vanilla seeds and bean, and honey to the boil. Leave to simmer for about 30 minutes, until the mixture caramelizes* slightly and coats the b