Name: Chocolate-Coated Cocoa Nib Ice Cream with Roasted Almonds and Peanuts
Prep time: 40 min
Cook time: 20 min
Total time: 6 h
Yield: Serves 10
Ingredients: 5 ½ oz. (150 g) chopped almonds and/or peanuts; Scant ½ cup (2 oz./55 g) powdered milk; 3 tablespoons plus 1 teaspoon (50 ml) grape-seed oil; Scant cup (6 oz./170 g) granulated sugar; 1 lb. 2 oz. (500 g) bittersweet chocolate, 60 or 70 percent; Scant cup (225 ml) whipping cream; 2 egg yolks; 5 ½ oz. (150 g) cocoa nibs; 3 cups (750 ml) whole milk; 2 teaspoons (15 g) honey

Preparation info

Serves
10

Difficulty
Medium
Ready in
6 hr

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Chocolate-Coated Cocoa Nib Ice Cream with Roasted Almonds and Peanuts

Ingredients

Cocoa nib* ice cream (or another ice cream of your choice)

Method

Part of