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Honeydew Margaritas
- Serves
2
- Difficulty
Easy
By Katie Lee
Published 2015
I love trying different kinds of margaritas when I go to restaurants, but often they’re too sweet or have too much tequila. I’ve taken to making margaritas at home; it’s really fun to experiment with seasonal fruits, like honeydew in the summer. This is a really nice, light margarita. Just be sure to use good-quality tequila!
Ingredients
¼ 2 cups 340 g 3
Method
Put the honeydew in a blender and blend until smooth. Pour into a large cocktail shaker. Add the lime juice, orange liqueur, tequila, and agave syrup.
On a small plate, combine the sugar and salt. Rub the rims of two rocks glasses with a lime wedge and dip the rims into the sugar mixture to adhere. Add a handful of ice cubes to the shaker and shake until very cold. Fill the sugar-rimmed