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Apple & cinnamon thins
Preparation info
- Serves
6
- Difficulty
Medium
- Ready in
1 hr 25
Appears in
By Sara Lewis
Published 2017
Many children won’t tackle eating a whole apple, but by very thinly slicing and then slow cooking in the oven, these wafer-thin slices become more like sweet crisps. An easy, healthy snack to make.
Ingredients
2 tsp 10 ml 3 A
Method
Preheat the oven to – very low. If your oven does not have a setting this low then use 110°C/225°F/Gas ¼ but reduce the cooking time as this temperature tends to get the apples too brown. Stir the salt into a bowl of cold water then very thinly sli80°C/175°F/Gas
Photos
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