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Oldbury Tarts
- Makes about
15
tarts - Difficulty
Easy
Published 1980
These little gooseberry tarts are famous all over Gloucestershire. Many local people maintain that the edges stand up better if the tarts are made the day before they are baked.
Ingredients
2 lb 1 kg 2 lb 1
Method
Top, tail and wipe the gooseberries. Put the flour into a bowl and make a well in the middle. Cut the butter and lard in small chunks and put into the well. Pour
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