Bakewell Tart 1

Name: Bakewell Tart 1
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: ¾ cup (90 g) ground almonds; ⅜ cup (90 g) sugar; Pinch of salt; ¾ stick (90 g) butter, just melted; 4 egg yolks and 3 egg whites; ⅜ cup (90 g) strawberry or apricot jam; ½ lb (240 g) puff pastry; ⅔ cup (90 g) fresh fine white breadcrumbs

Preparation info

Serves
6

Difficulty
Easy

Appears in

English Provincial Cooking

By Elisabeth Ayrton

Published 1980

About

An early nineteenth-century recipe from the town of Bakewell in the Peak District of Derbyshire.

Ingredients

½ lb (240 g) puff pastry
⅜ cup (90

Europe
United Kingdom
Engalnd
Dessert
Vegetarian
Pie

Method

Roll out the pastry ⅛ inch (0.25 cm) thick. Allow it to rest for about 20 minutes, then roll it out again and line a 9 inch