Name: Chilled Lemon Pudding
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 4 egg whites; ⅝ cup (1.5 dl) double cream; 1 small piece angelica; 12 to 16 boudoir sponge fingers; Six ¼ oz packets (45 g) powdered gelatine, dissolved in 4 tablespoons warm water; 8 blanched almonds, halved, each half split in two; Strained juice of 4 lemons; 2 tablespoons castor sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

English Provincial Cooking

By Elisabeth Ayrton

Published 1980

About

Add enough water to the lemon juice to make 3 cups (7.5 dl). Bring just to the boil and stir in the sugar and the gelatine. Set aside to cool. When the jelly is just beginning to set, pour a small pool into the bottom of a charlotte mould or soufflé dish. On the layer of jelly arrange the almonds like