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Elisabeth Ayrton

Dr Vennier’s Cherry Pudding

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
English Provincial Cooking
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

Dr Venner lived in Bath in the early seventeenth century and was well known for his treatise Via Recta ad Vitam Longam. He gives a recipe for this pudding, which was served to him when he visited Kent and which he never forgot because of its simplicity and deliciousness. Serve with cream.

Ingredients

  • 1 lb (½ kg) good dessert cherries, white or black
  • ½

Method

Stew the cherries gently with 1 tablespoon of water, half the sugar and 2 tablespoons (30 g) of the butte

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