Label
All
0
Clear all filters

Elisabeth Ayrton

Cherries Hot

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
English Provincial Cooking
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

Panperdy (a corruption of Pain Perdu, lost bread) was made from Norman times. Cherries Hot derives from it.

Ingredients

  • ¾ lb (360 g) stoned ripe cherries, white or black
  • 1

Method

Beat the egg into the milk with 1 tablespoon (15 g) of the sugar. Cut the bread slices in half and soak in the egg and milk for 5 minutes, changing the top slice to the bottom after 2 or 3 minutes so th

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title