A Very Fine Chocolate Sponge

Preparation info
  • Makes

    1

    cake
    • Difficulty

      Easy

Appears in
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

This excellent chocolate sponge from a Hertfordshire manor house used to be made for tea parties after Christmas, when everyone was tired of fruit cake.

A round cake tin about eight inches (20 cm) in diameter and two to three