363 Garnish Chambord

Name: Garnish Chambord
Cuisine: France
Ingredients: braising liquor; cockscombs; court-bouillon; crayfish; fish; truffled; button mushrooms; forcemeat; butter; soft roes; olives; truffles

For Large Braised Fish

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

10 Quenelles of truffled fish forcemeat moulded with spoons; 5 large decorated long oval Quenelles; <