600 Petite Marmite

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

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Method

The Petite Marmite should be made in a special earthenware pot in accordance with the recipe given at the beginning of this Chapter.

When the soup is finished, correct the seasoning, remove the chicken, untie it and replace it whole in the Marmite; remove the marrow bone. Clean the sides of