Advertisement
600 Petite Marmite
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
The Petite Marmite should be made in a special earthenware pot in accordance with the recipe given at the beginning of this Chapter.
When the soup is finished, correct the seasoning, remove the chicken, untie it and replace it whole in the Marmite; remove the marrow bone. Clean the sides of
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe