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891 Potage Olla-Podrida

Spain

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Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

This soup is similar to the Hochepot à la Flamande but made with the following additions: 375 g (14 oz) raw ham, 1 small partridge and ½ a small chicken.

As a characteristic regional variatio

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