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Auguste Escoffier

896 Oyster Soup with Okra

U.S.A.

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Chop 100 g (3½ oz) pork fat and place in a thick bottomed pan to heat and melt. Add 100 g (<

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