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2570 Foie de Veau sous Croûte
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Lard the whole liver in the same manner as for Boeuf à la Mode. Season with salt, pepper and
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Medium
Published 1903
Lard the whole liver in the same manner as for Boeuf à la Mode. Season with salt, pepper and