2814 Brochettes de Rognons

Name: Brochettes de Rognons
Cuisine: France
Ingredients: kidneys; butter; mushrooms; streaky bacon; squares; skewers; butter; pepper; salt; breadcrumbs

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Remove the skin from the kidneys then cut them into round slices approximately 7–8 mm (¼ in) thick. Season with s