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Auguste Escoffier

2814 Brochettes de Rognons

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Preparation info
    • Difficulty

      Medium

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Remove the skin from the kidneys then cut them into round slices approximately 7–8 mm (¼ in) thick. Season with s

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