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3021 Poularde à l’Ambassadrice
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Stud the fattened pullet with truffle, cover with Matignon, wrap in a piece of muslin and tie at both ends.
Braise it and when cooked, unwrap it and arrange on a dish.
Coat with fairly thick Sauce Suprême, and surround with lamb’s
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