Easy
Published 1903
Poach the fattened pullet keeping it very white.
Arrange on a dish and serve as it is, accompanied with 1) a sauceboat of Sauce Ivoire, 2) a sauceboat of the cooking liquid and 3) a garnish such as macaroni or noodles à la Crème, flap mushrooms, cucumber etc.
© 1903 All rights reserved. Published by Taylor and Francis.