3075 Poularde Maréchal

Name: Poularde Maréchal
Cuisine: France
Ingredients: sweetbreads; lamb; calf; button mushrooms; pork fat; salt; olives; truffles; kidneys; cockscombs

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Stuff the fattened pullet with 6 halves of lamb’s sweetbreads, 20 button mushrooms and a poached and