Advertisement
3094 Poularde Polignac
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Poach the fattened pullet in the usual manner.
Remove the breasts, cut off the breast bones and fill the carcase with
Advertisement
Easy
Published 1903
Poach the fattened pullet in the usual manner.
Remove the breasts, cut off the breast bones and fill the carcase with