3102 Poularde Reine-Blanche

Name: Poularde Reine-Blanche
Cuisine: France
Ingredients: kidneys; cockscombs; truffle; salt; ox tongue; button mushrooms; mousseline; forcemeat

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Stuff the fattened pullet with 300 g (11 oz) Mousseline forcemeat containin