3203 Poulet Sauté d’Orsay

Name: Poulet Sauté d’Orsay
Cuisine: France
Ingredients: white wine; paprika; artichoke; truffle; mushrooms; chicken; butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the pieces of chicken and sauté them in butter with some quarters of raw globe artichoke, raw mushrooms cut in quarters and slices of