3454 Caneton à la Choucroute

Name: Caneton à la Choucroute
Cuisine: France
Ingredients: moisten; veal stock; vegetables; herbs; parsley; duckling; butter; shallots; demi-glace; braising liquid; bacon; duck; streaky bacon; veal gravy; white wine; sauerkraut; egg

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare an egg-sized piece of butter mixed with some chopped shallots and parsley; insert this inside the duckling