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3529 Côtelettes de Chevreuil à la Minute

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Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Season and sprinkle the cutlets with a little very finely chopped onion and shallow fry them quickly in very little hot oil; arrange in a circle on a dish. Deglaze the pan with

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