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3616 Faisan à la Périgueux
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Prepare and stuff the pheasant with truffles proceeding as described for Dindonneau Truffé and Poêlé it with
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Medium
Published 1903
Prepare and stuff the pheasant with truffles proceeding as described for Dindonneau Truffé and Poêlé it with