3950 Perdreau Truffé

Name: Perdreau Truffé
Cuisine: France
Ingredients: salt; pork fat; fresh pork fat; truffles

Truffled Partridge

Preparation info

Appears in

Published 1903

Stuff the bird in the same way as for Dindonneau Truffé allowing 100 g (3½ oz) fresh pork fat and