Auguste Escoffier

4288 Canneloni farcis

Preparation info
    • Difficulty

      Medium

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

  • 1) Prepare the following filling: 250 g (9 oz) Gratin Forcemeat A made with a little extra fat; 10