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4310 Galette Paste
- Difficulty
Medium
Published 1903
Ingredients
500 g 1 lb 2 oz 10
Method
Make the ingredients into a pastry as for ordinary short paste but do not knead it; keep in a cool place for at least an hour then give it three turns as for puff paste resting it for 8–10 minutes between each. After the last turn allow the paste to rest for a few minutes at least before using.
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