Honey cake

• 1 tablespooncaramelized sugar
• 2 egg yolks
• 250 ml (

First make the caramelized sugar: make a thick sugar syrup and cook it over a moderate heat in a heavy iron saucepan, stirring constantly until it turns yellow; then turn down the flame, continuing to stir, and cook until the mixture turns light brown, not allowing it to burn.

Mix the caramelized sugar and the egg yolks together, add the milk and then combine the milk/egg mixture with t