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Apple pie
- Difficulty
Easy
Published 1978
Ingredients
10 3-4 tablespoons 5
Method
Beat the egg yolks with the sugar until the mixture turns white. Bake the apples in the oven (180°C, 350°F, gas mark 4), then make them into a purée by pressing them through a sieve. Mix with the beaten egg yolks and the potato flour. Beat the egg whites and add with the baking powder to the mixture. Pour into a baking tin and bake in the oven (190°C, 375°F, gas mark 5).
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