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Honey cakes
Preparation info
- Difficulty
Easy
Appears in
Published 1978
Ingredients
125 g 4 oz 125 g 4
Method
Heat both kinds of flour together in a dry frying pan until they turn a golden colour, then pass through a sieve and, without allowing to cool, add the hot honey and quickly mix together. Add the spices, lemon peel and vodka and mix into a dough. Roll out to a thickness of
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