Honey cakes

• 125 g (4 oz) rye flour
• 125 g (4

Heat both kinds of flour together in a dry frying pan until they turn a golden colour, then pass through a sieve and, without allowing to cool, add the hot honey and quickly mix together. Add the spices, lemon peel and vodka and mix into a dough. Roll out to a thickness of 1½ cm (