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Cheesy Tomato-Stuffed Courgette Boats
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
25 min
Appears in
By Lisa Clark
Published 2018
Leave out the bolognaise for a super easy and impressive dinner option for vegetarian guests.
Ingredients
6 200 g 5 ml
Method
Preheat the oven to .180 °C - Line a baking tray with parchment paper and set aside.
- Cut each courgette in half horizontally, then carefully scoop out the centre of the courgette (freeze and add the flesh to your next basic bolognaise recipe),
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