Cheesy Tomato-Stuffed Courgette Boats

Name: Cheesy Tomato-Stuffed Courgette Boats
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 6
Ingredients: 250 ml Basic Tomato Sauce; Chopped fresh parsley, for garnishing; 180 ml grated mozzarella; 6 extra-large courgettes; 200 g cherry tomatoes, halved; 5 ml chopped fresh oregano; 5 ml chopped fresh basil

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Leave out the bolognaise for a super easy and impressive dinner option for vegetarian guests.

Ingredients

6 extra-large courgettes
200 g Basic Bolognaise
5 ml

Dinner

Method

Preheat the oven to 180 °C.
Line a baking tray with parchment paper and set aside.
Cut each courgette in half horizontally, then carefully scoop out the centre of the courgette (freeze and add the flesh to your next basic bolognaise recipe),