Cheesy Tomato-Stuffed Courgette Boats

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

Leave out the bolognaise for a super easy and impressive dinner option for vegetarian guests.

Ingredients

Method

  1. Preheat the oven to 180 °C.
  2. Line a baking tray with parchment paper and set aside.
  3. Cut each courgette in half horizontally, then carefully scoop out the centre of the courgette (freeze and add the flesh to your next basic bolognaise recipe),