Advertisement
Basic Grilled Fish
Preparation info
- Makes 500 g (serves
4
) - Difficulty
Easy
- Ready in
20 min
Appears in
By Lisa Clark
Published 2018
Ingredients
500 g - Juice of
1
Method
Preheat the oven on the and move the oven racks into a suitable position before they get too hot.highest grill setting - Cut the fish into four portions and pat dry with kitchen paper.
- Mix the lemon juice, parsley, garlic, salt, pepper
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe