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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

Everyone can make paella – all you have to do is follow this recipe and don’t stir where I ‘ve written ‘do not stir again’. Trust me, I’m a food stylist.

Ingredients

  • 100 ml olive oil
  • 1 onion, finely chopped
  • 2 cloves gar

Method

  1. Heat the olive oil in a large paella pan and sauté the onion until soft. Add the garlic and, before it begins to colour, add the tomato sauce.
  2. Add the sugar, salt, paprika and saffron, stir well and cook for 10 minutes.
  3. Add the rice and stir well until all the grains are glossy and coated.
  4. Add the lemon zest and squeeze over the lemon juice.