Chicken and Leek Pie

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 10

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About


  • 30 ml olive oil
  • 150 g streaky bacon, chopped
  • 2 medium


  1. In a large saucepan, heat the olive oil and sauté the bacon, leeks and mushrooms until soft and translucent. Remove and set aside.
  2. In the same saucepan, melt the butter and stir in the flour. Cook for 3–4 minutes.
  3. Slowly add the warmed chicken stock and the cream and gently heat until thickened.
  4. Add the shredded chicken, herbs and the cooked